MinimalPOS is a free POS for food court stalls and mall tenancies. It runs counter-speed order entry, keeps each stall's data separate while reporting across all of them, and produces the per-outlet net sales figure that gross-turnover and percentage-rent reporting is built from. Free as a limited-time launch offer.
Free — limited-time launch offer · Last reviewed
Generic POS marketing treats every venue the same. These are the things that are genuinely different here — and what they mean for the system you pick.
Mall leases commonly involve declaring gross turnover, and percentage-rent arrangements make that a contractual obligation rather than an internal nicety. A stall that cannot produce a clean sales figure for a defined period creates real work every single month.
Centre hours dictate the day. Reporting has to line up with the trading day the mall defines, not an arbitrary calendar cut-off.
Guests order at the counter and find their own seat. Table management, floor plans and covers are all irrelevant — what matters is queue speed and a clear collection process.
One operator with three units in two centres needs each stall separate for landlord reporting, and consolidated for their own view. Both, from one login.
Fast entry with add-ons; no table, no cover count, no floor plan in the way.
Kitchen display moves items through preparing and completed, so collection is orderly at a shared seating area.
Cash, card, QR or e-wallet against the bill, with the payment mix visible per stall.
Net sales per stall for any period — the figure that gross-turnover declarations are built from.
A feature list means nothing without the reason your venue type needs it.
| Feature | Why it matters for food court and mall tenancies |
|---|---|
| Per-outlet reporting | Produces the net sales figure a landlord's turnover declaration requires. |
| Multi-business switching | Several stalls from one login, each with its own data, plus a consolidated view. |
| Fast counter entry | Queue speed is the constraint in a food court; nothing seating-related is in the way. |
| Kitchen display | Orderly collection at a shared seating area rather than shouting order numbers. |
| Staff roles | Different staff across stalls, with permissions per person rather than a shared login. |
What it does not do
It reports net sales per outlet for any period, broken down by service type, payment method and item — which is the figure gross-turnover and percentage-rent reporting is built from. Check your centre's required format, as some landlords specify their own template.
Yes. Each stall keeps its own menu, staff, settings and data, and one owner account switches between them with consolidated reporting on top. There is no per-outlet charge.
No, and you can leave it off. Shared seating means there are no tables to manage — queue speed and a clear collection process are what matter.
Yes. The trading day boundary follows what you set rather than midnight, so a session running past the calendar day still closes as one day's reporting.
No credit card required. Add your menu and team, then take your first order.