Most POS marketing treats every venue as the same problem. It is not. A café lives or dies on modifier speed in a ninety-minute rush; a bar needs void tracking and permissions; a cloud kitchen has no dining room at all. Each page below covers what genuinely changes — including what MinimalPOS does not do for that venue type.
For cafés and coffee shops
A free POS built for the café morning rush: fast drink entry, milk and shot modifiers, mixed food-and-drink tickets, and peak-hour reporting.
4 things that change · 4 questions answered
For bars and pubs
A free POS for bars: fast drink entry with modifiers, food tickets to the kitchen, staff permissions, void tracking and end-of-night reporting.
4 things that change · 4 questions answered
For food trucks and stalls
A free POS for food trucks and stalls: fast takeaway entry, a short modifiable menu, preparation tickets and end-of-day takings — on the device you already have.
4 things that change · 4 questions answered
For cloud kitchens and delivery-only brands
A free POS for cloud kitchens: multiple brands from one kitchen, delivery-first order entry, preparation tickets and per-brand reporting.
4 things that change · 4 questions answered
For quick-service restaurants
A free POS for quick-service restaurants: counter-speed order entry, combo and add-on handling, kitchen tickets and peak-hour reporting.
4 things that change · 4 questions answered
For food court and mall tenancies
A free POS for food court stalls and mall tenancies: counter-speed entry, per-outlet turnover reporting for landlords, and multi-stall management.
4 things that change · 4 questions answered
Running a shop rather than a kitchen?
These pages cover food and beverage. For retail — grocery, minimart, pharmacy, clothing — the offline-first retail POS is a different product, sold once rather than rented.
No credit card required. Add your menu and team, then run a service.